Glucose Syrup for Confectionary Use - 1 pail, 11 lb
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Glucose Syrup for Confectionary Use - 1 pail, 11 lb Details & Features
Pastry , Used as an ingredient in many preparations, Glucose Syrup prevents crystallization while cooking sugar, croquembouche, nougatine, pulled sugar flowers, etc. It stabilizes ice cream, controls its sweetness, controls freezing point and provides improved mouthfeel and creaminess. ...
Here are some of the great features of Glucose Syrup for Confectionary- Click the Gourmet Food World name above to see all of our products. We sell:
- Product Size: 1 pail, 11 lb
- From Italy, by Pastry 1
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
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